The books in the library are organised first by subject number and then alphabetically by the author's surname. Each book number corresponds to a subject area.
The library makes as many books available as ebooks. If possible, we try to make all high demand textbooks, such as books that appear on reading lists, available as ebooks.
Search the Shannon Library Catalogue above for titles from your reading lists and course material to find both books and ebooks.
To help you get started finding titles on Hotel Management, below outlines recommended subject areas, books and ebooks. The Library also has a collection of audiobooks. Remember to consult your reading lists and course material for more detail on your recommended texts.
Below outlines Subject Areas for books on the Shannon Library shelves - you can also find this list on signposts in the library.
| 303.48 | Intercultural Communication (*also see 658.45) |
| 338.4791 | Tourism / Sustainability (*also see 658.9191) |
| 394.2068 | Event Management |
| 400s | Languages |
| 641s | Food & Drink |
| 647s | Hospitality Management |
| 650s | General Business (*see further details below) |
| 747 | Interior Design |
| 650.072 | Business Research Methods (*also see 300.072; 790.072) |
| 657 | Accounting |
| 658.1554 | Revenue Management |
| 658.3 | Human Resource Management |
| 658.4012 | Strategic Management / Business Development |
| 658.404 | Project Management |
| 658.406 | Change Management |
| 658.409 | Leadership |
| 658.8 | Marketing |
| 808.042 | Academic Writing |
| 808.51 | Public Speaking |
Atrill, P. and McLaney, E. (2018) Management accounting for decision makers. 9th edn. Harlow: Pearson.
Books: 658.1511 ATR
eBook available
Bardi, J. A. (2011) Hotel front office management. 5th edn. Hoboken: John Wiley & Sons Inc.
Books: 647.94068 BAR
Barringer, B. R. and Ireland, R. D. (2019) Entrepreneurship: successfully launching new ventures. 6th edn. Harlow: Pearson.
Books: 658.11 BAR
eBook available
Bright, D. S., Cortes, A. H. and Hartmann, E. (2019) Principles of management: OpenStax. Available:
https://collection.bccampus.ca
(Accessed 21 July 2023).
eBook available
Burton, G., Carroll, G. and Wall, S. (2002) Quantitative methods for business and economics. 2nd edn. Harlow: FT Prentice Hall.
Books: 650.072 BUR
Carbery, R. and Cross, C. (eds) (2018) Human resource management. 2nd edn. London: Red Globe Press.
Books: 658.3 CAR
eBook available
Cousins, J. and Weekes, S. (2020) Food and beverage service. 10th edn. London: Hodder Education.
Books: 642.2 COU
eBook available
Foskett, D., Paskins, P., Pennington, A. and Rippington N. (2016) The theory of hospitality and catering. 13th edn. London: Hodder Education.
Books: 647.94068 FOS
eBook available
Gillespie, C. and Cousins, J. (2001) European gastronomy into the 21st Century. Oxford: Butterworth-Heinemann Ltd.
Book: 641.013 GIL
eBook available
Guilding, C. (2014) Accounting essentials for hospitality managers. 3rd edn. London: Routledge.
Books: 657.837 GUI
eBook available
Hayes, J. (2018) The theory and practice of change management. 5th edn. London: Palgrave.
Books: 658.406 HAY
eBook available
Laudon, K. C. and Laudon, J. P. (2018) Management information systems: managing the digital firm. 15th edn. Harlow: Pearson
Books: 658.4038011 LAU
eBook available
Masterson, R., Phillips, N. and Pickton, D. (2021) Marketing: an introduction. 5th edn. Los Angeles: SAGE.
Book: 658.8 MAS
eBook available
Reiche, B. S., Harzing, A-W. and Tenzer, H. (2019) International human resource management. 5th edn. Los Angeles: SAGE.
Book: 658.3
eBook available
Sekaran, U. and Bougie, R. (2016) Research methods for business: a skill-building approach. 7th edn. Chichester: Wiley.
Book: 650.072 SEK
Whittington, R., Regnér, P., Angwin, D., Johnson, G. and Scholes, K. (2020) Exploring strategy: text and cases. 12th edn. Harlow: Pearson.
Book: 658.4012 WHI
eBook available
The library's audiobook collection is available through Baker & Taylor's Boundless platform. With just under 50 titles, it is a curated collection of general business, leadership, organisational behavior, and personal effectiveness items.
Access the Collection
How to Listen
Edited By: Ronan Carbery, Christine Cross
Year: 2025
Shelfmark: 658.3 HUM
Author: J. Jayanti
Year: 2023
Shelfmark: 647.94068 JAY
Author: J. A. Brillat-Savarin
Year: 1825
Shelfmark: 641.013 BRI
Author: G. George et al. (Eds.)
Year: 2022
Shelfmark: 658.408 HAN
Author: R. Mason
Year: 2016
Shelfmark: 657 MAS
Author: J. A. Brillat-Savarin
Year: 2021
Shelfmark: 641.013 BRI
Author: J. Zhuo
Year: 2019
Shelfmark: 658.409 ZHO
Author: D. Birss
Year: 2018
Shelfmark: 153.35 BIR
Author: D. Horsager
Year: 2012
Shelfmark: 658.4092 HOR
Author: A. Grant
Year: 2021
Shelfmark: 153.42 GRA
Author: R. van Tulder & E. van Mil
Year: 2023
Shelfmark: 658.408 TUL
Author: G. Yildirim & R. Kübler
Year: 2023
Shelfmark: 658.83402855133 YIL
Our audiobook collection is available through Baker & Taylor’s Boundless platform, offering just under 50 curated titles on business, leadership, organizational behavior, and personal effectiveness.
The Library proactively supports and enhances the learning, teaching, and research activities of the University. The Library acts as a catalyst for your success as University of Galway’s hub for scholarly information discovery, sharing, and publication.
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